Honey-Pineapple Glazed Ham

Directions

1. 1
   Bake ham in a roasting pan at 350° for 1-1/2 hours.
2. 2
   In small saucepan, mix brown sugar, cornstarch and salt.
3. 3
   Stir in pineapple, honey and mustard.
4. 4
   Cook over medium heat, stirring constantly, until mixture thickens and boils.
5. 5
   Boil and stir 1 minute.
6. 6
   Brush sauce over ham and bake 30 minutes, basting once or twice during cooking time.
7. 7
   Brush sauce over ham before serving.
8. 8
   Yield: 12 servings.