Cream Cheese Pasta

3 ingredients
4 steps

Ingredients

  • 8 oz. herb and garlic soft cream cheese
  • 4 oz. (2 c.) bow tie pasta (farfalle)
  • 16 oz. pkg. frozen mixed broccoli, cauliflower and carrots

Directions

  1. 1
    Cook pasta as directed by package.
  2. 2
    Cook vegetables as directed by package.
  3. 3
    Drain pasta and vegetables; mix all ingredients while pasta and vegetables are still warm.
  4. 4
    Serve immediately or chill.

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