Honey Potato Rolls

Name: Honey Potato Rolls
Ingredients: 1 package (1/4 ounce) active dry yeast; 1-1/2 cups warm water (110° to 115°); 1 cup mashed potatoes (without added milk and butter); 2/3 cup butter, softened; 2/3 cup honey; 2 eggs; 1-1/2 teaspoons salt; 4 to 4-1/2 cups all-purpose flour; 2 cups whole wheat flour; 2 tablespoons butter, melted

10 ingredients

4 steps

Ingredients

1 package (1/4 ounce) active dry yeast
1-1/2 cups warm water (110° to 115°)
1 cup mashed potatoes (without added milk and butter)
2/3 cup butter, softened
2/3 cup honey
2 eggs
1-1/2 teaspoons salt
4 to 4-1/2 cups all-purpose flour
2 cups whole wheat flour
2 tablespoons butter, melted

Directions

1

In a large bowl, dissolve yeast in warm water. Add the mashed potatoes, butter, honey, eggs, salt and 2 cups all-purpose flour; beat until smooth. Stir in whole wheat flour and enough remaining all-purpose flour to form a soft dough.
2

Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and refrigerate for 8 hours or overnight.
3

Punch down dough. Turn onto a lightly floured surface; divide into 40 pieces. Shape each into a ball. Divide between two greased 13-in. x 9-in. baking pans. Cover and let rise in a warm place until doubled, about 1-1/2 hours.
4

Bake at 375° for 15-20 minutes or until golden brown; brush with melted butter.