Honey Rabbit
6 ingredients
6 steps
Ingredients
- 1 rabbit, cut in pieces
- 1/3 c. margarine or butter
- 1/3 c. honey
- 1 Tbsp. Gulden's mustard
- 1 tsp. curry powder
- 1 tsp. pepper
Directions
-
1Brown rabbit in a little oil.
-
2In a 4 or 2-quart pot, mix the margarine or butter, honey, mustard, curry powder and pepper. Heat and mix, then put browned rabbit into pot.
-
3Cover and cook on low heat about 1 hour.
-
4Can be thickened with cornstarch, mixed into cold water.
-
5Can be doubled.
-
6Good over rice.
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