Honey Rabbit

6 ingredients
6 steps

Ingredients

  • 1 rabbit, cut in pieces
  • 1/3 c. margarine or butter
  • 1/3 c. honey
  • 1 Tbsp. Gulden's mustard
  • 1 tsp. curry powder
  • 1 tsp. pepper

Directions

  1. 1
    Brown rabbit in a little oil.
  2. 2
    In a 4 or 2-quart pot, mix the margarine or butter, honey, mustard, curry powder and pepper. Heat and mix, then put browned rabbit into pot.
  3. 3
    Cover and cook on low heat about 1 hour.
  4. 4
    Can be thickened with cornstarch, mixed into cold water.
  5. 5
    Can be doubled.
  6. 6
    Good over rice.

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