Honey Rice Pudding

10 ingredients
4 steps

Ingredients

  • 4 1/4 cups milk
  • 2/3 cup arborio or calrose rice
  • 1 None cinnamon stick
  • 5 strips lemon peel
  • 1/3 cup sugar
  • 2 None egg yolks
  • 1 tsp cornstarch
  • 1 tsp vanilla extract
  • 1/4 cup finely chopped unsalted pistachio kernels, to serve
  • None None Honey, to drizzle

Directions

  1. 1
    Place 4 cups of the milk, rice, cinnamon stick and lemon peel in a large saucepan on medium heat. Bring to a boil. Reduce heat to low; simmer, stirring, for 15-20 mins or until rice is tender (mixture will still be runny). Remove from heat.
  2. 2
    Whisk sugar, egg yolks, cornstarch, vanilla and remaining 1/4 cup milk in a medium bowl. Stir into rice mixture until well blended.
  3. 3
    Cook and stir rice mixture on low heat for 5-8 mins or until mixture thickens.
  4. 4
    Spoon rice pudding into serving bowls. Sprinkle with nuts, then drizzle with honey.

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