Salsa Dip Appetizer Bites

Directions

1. 1
   1. Heat oven to 400 degrees.
2. 2
   2. Cut Velveeta into 2 slices, then cut each slice into 15 cubes.
3. 3
   3. Place phyllo shells on baking sheet. Fill each 1 Velveeta cube and about 1 t. salsa.
4. 4
   4. Bake 10 min. or until Velveeta is melted and edges of shells are golden brown. Garnish with cilantro.