Honey Rice Pudding
10 ingredients
4 steps
Ingredients
- 4 1/4 cups milk
- 2/3 cup arborio rice
- 1 cinnamon stick
- 5 strips lemon peel
- 1/3 cup sugar
- 2 egg yolks
- 1 teaspoon cornstarch
- 1 teaspoon vanilla extract
- 1/4 cup pistachio finely chopped unsalted, kernels, to serve
- honey to drizzle
Directions
-
1Place 4 cups of the milk, rice, cinnamon stick and lemon peel in a large saucepan on medium heat. Bring to a boil. Reduce heat to low; simmer, stirring, for 15-20 mins or until rice is tender (mixture will still be runny). Remove from heat.
-
2Whisk sugar, egg yolks, cornstarch, vanilla and remaining 1/4 cup milk in a medium bowl. Stir into rice mixture until well blended.
-
3Cook and stir rice mixture on low heat for 5-8 mins or until mixture thickens.
-
4Spoon rice pudding into serving bowls. Sprinkle with nuts, then drizzle with honey.
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