Mexican Cornbread

10 ingredients
4 steps

Ingredients

  • 1 1/2 cups self rising cornmeal
  • 1 can (17 oz.) cream style corn
  • 3/4 cup milk
  • 1/4 cup oil
  • 8 oz. pkg. shredded cheddar cheese
  • 1 large onion chopped
  • 2 eggs beaten
  • 3 large hot peppers
  • 2 Tbsp. sugar
  • bacon bits (optional)

Directions

  1. 1
    Combine all ingredients.
  2. 2
    Pour into greased skillets.
  3. 3
    Bake at 425 degrees for 30 to 40 minutes.
  4. 4
    Makes 2 (10 inch) skillets or large rectangular baking dish.

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