Honey-Roasted Pork

Name: Honey-Roasted Pork
Ingredients: 1 (2- to 3-pound) boneless pork loin roast; 1/4 cup honey; 2 tablespoons Dijon mustard; 2 tablespoons mixed or black peppercorns, crushed; 1/2 teaspoon dried thyme, crushed; 1/2 teaspoon salt; Garnishes: watercress, apple and orange slices

7 ingredients

3 steps

Ingredients

1 (2- to 3-pound) boneless pork loin roast
1/4 cup honey
2 tablespoons Dijon mustard
2 tablespoons mixed or black peppercorns, crushed
1/2 teaspoon dried thyme, crushed
1/2 teaspoon salt
Garnishes: watercress, apple and orange slices

Directions

1

Place roast on a lightly greased rack in a shallow roasting pan.
2

Combine honey and next 4 ingredients; brush about half of mixture over roast.
3

Bake at 325° for 1 hour; brush with remaining honey mixture. Bake 30 more minutes or until a meat thermometer inserted into thickest portion of roast reaches 160°. Garnish, if desired.