Green Bean Casserole

7 ingredients
8 steps

Ingredients

  • 2 pkg. frozen green beans
  • 1 tsp. salt
  • 3/4 c. milk
  • 2 Tbsp. diced pimiento
  • 1/8 tsp. pepper
  • 1 (3 oz.) can French fried onions
  • 1 (10 1/2 oz.) can cream of mushroom soup

Directions

  1. 1
    Cook beans with salt (drain if using canned beans and omit salt).
  2. 2
    Combine milk, soup and pepper.
  3. 3
    Pour over beans in a 1 1/2-quart casserole.
  4. 4
    Add 1/2 can onions.
  5. 5
    Bake 20 minutes at 350°. Garnish with 1/2 can onions and pimiento.
  6. 6
    Bake 5 minutes.
  7. 7
    Serve hot.
  8. 8
    Makes 6 servings.

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