Honey-Rum Coffee

4 ingredients
6 steps

Ingredients

  • 1 (12 ounce) can evaporated milk
  • 6 tablespoons honey
  • 1 1/2 quarts strongly brewed coffee
  • 1/2 cup dark rum

Directions

  1. 1
    In a Dutch oven, combine evaporated milk and honey.
  2. 2
    Stirring occasionally, cook over med-high heat until milk is warm but not boiling.
  3. 3
    Add coffee; stir until well blended.
  4. 4
    Remove from heat.
  5. 5
    Stir in rum.
  6. 6
    Serve hot.

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