Honey Sauce

6 ingredients
3 steps

Ingredients

  • 1/4 stick butter
  • 1/4 c. honey
  • 2 c. water
  • 1/2 tsp. salt
  • 2 Tbsp. cornstarch
  • 1/2 c. raisins or dates, chopped

Directions

  1. 1
    Put butter, honey, water and salt in saucepan; blend cornstarch with 1/4 cup of this mixture.
  2. 2
    Return to saucepan and cook over medium heat, stirring constantly until thickens and comes to boil.
  3. 3
    Boil 2 or 3 minutes; remove from heat and cool. Nice for baked apples, puddings, pound cake, etc.

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