Honey Smashed Yams

8 ingredients
5 steps

Ingredients

  • 2 large yams, peeled and cut into 1/2-inch thick rounds
  • 1 cup chicken stock
  • 1 -2 tablespoon butter or 1 -2 tablespoon margarine
  • 12 teaspoon ground cumin
  • 14 teaspoon cayenne pepper (or to taste)
  • 1 lime, juice of
  • 3 tablespoons honey
  • 12 teaspoon salt (or to taste)

Directions

  1. 1
    Put the yams, chicken stock, and butter in a slow cooker.
  2. 2
    Cover and cook on low for 6-7 hours.
  3. 3
    When the yams are tender; smash them using a potato masher.
  4. 4
    Add in the remaining ingredients; stir to combine.
  5. 5
    Serve with a little sour cream on top.

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