Honey, Stay-In-Bread Pudding

Directions

1. 1
   Cut bread into 16 small squares and add to a Mason jar or container with a lid.
2. 2
   In a small food processor or blender, combine Greek yogurt, milk, honey, protein powder, and cinnamon.
3. 3
   Pour over bread, allowing it to fully soak in.
4. 4
   Cover and refrigerate overnight.
5. 5
   In the morning, drizzle remaining honey on top, grab a spoon, and dig in!