Rapini and Garlic

Directions

1. 1
   Trim away bottom 3 or 4 inches of rapini stems.
2. 2
   Heat oil and garlic over medium heat in large skillet until sizzles.
3. 3
   Add as much rapini as possible.
4. 4
   Turn to coat with oil as greens wilt.
5. 5
   Add broth and bring to a boil.
6. 6
   Cover and reduce heat to low.
7. 7
   Simmer 10-20 minutes.