Honey Sweet Cornbread

Directions

1. 1
   Preheat oven to 350 degrees.
2. 2
   Grease and flour 8x8 baking pan and set aside.
3. 3
   Combine flour, cornmeal, baking powder and salt in mixing bowl and set aside.
4. 4
   Place margarine and sugar in large bowl of mixer and cream until smooth. Add honey and eggs and beat to blend, scraping bottom and sides of bowl frequently.
5. 5
   Beat in half of the milk. Beat in half of the flour mixture. Repeat with remaining milk and flour mixture.
6. 6
   With mixer at lowest speed, continue to mix for 4 minutes.
7. 7
   Pour batter into prepared pan and bake in oven 50 to 60 minutes or until toothpick inserted in center comes out clean.