Egg Salad

10 ingredients
4 steps

Ingredients

  • 8 boiled eggs
  • 1 stalk celery
  • 1/2 red pepper
  • 1 green onion
  • 2 tomatoes, sliced
  • 1/4 c. mayonnaise
  • 1/2 tsp. mustard
  • 1/2 tsp. salt
  • 1/2 tsp. pepper
  • lettuce

Directions

  1. 1
    Boil eggs in saucepan; when done, peel and separate yolk from egg white. Place yolk in good size bowl and mash.
  2. 2
    Chop in egg white; add remaining ingredients, except tomatoes and lettuce. Mix well.
  3. 3
    Serve on its own or make a sandwich with the lettuce and tomatoes.
  4. 4
    Serves 5 to 6.

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