Honey Tea Bread

10 ingredients
6 steps

Ingredients

  • 1 1/4 cups raisins
  • 1 1/4 cups hot tea, brewed (like Rooibos Vanilla)
  • 1/4 cup honey
  • 2 eggs
  • 2 1/4 cups whole wheat flour
  • 1/2 teaspoon cinnamon
  • 1/8 teaspoon allspice
  • 1/8 teaspoon cardamom
  • 1 tablespoon baking powder
  • 1/4 teaspoon salt

Directions

  1. 1
    Place raisins and cherries in a large bowl. Pour strong, warm tea over the and stir in the honey. Cover with plastic wrap and let stand for 1 1/2-2 hours.
  2. 2
    Preheat oven to 350°F Lightly grease a 9x5 inch loaf pan.
  3. 3
    Stir two eggs into raisin mixture.
  4. 4
    In a small bowl, mix flour, spices, salt and baking powder. Add to raisin mixture and stir thoroughly. Pour into prepared pan.
  5. 5
    Bake for 40-50 minutes, until a tester comes out clean.
  6. 6
    Turn loaf out of pan and cool on a wire rack.

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