Honey-Thyme Kettle Corn

Name: Honey-Thyme Kettle Corn
Ingredients: 3 tablespoons unflavored oil (peanut, vegetable, canola); 1/3 cup popping corn; 2 tablespoons honey; 2 tablespoons melted butter; 1 teaspoon fresh thyme leaves; generous pinch of salt and pinch of white pepper, to taste

6 ingredients

2 steps

Ingredients

3 tablespoons unflavored oil (peanut, vegetable, canola)
1/3 cup popping corn
2 tablespoons honey
2 tablespoons melted butter
1 teaspoon fresh thyme leaves
generous pinch of salt and pinch of white pepper, to taste

Directions

1

In a heavy bottomed skillet with a lid, large enough so your corn kernels are only one layer deep, heat the 3 Tbs oil with the popping corn over a burner on medium-high heat. Shake the pan gently and continuously and pull off the heat when your corn stops popping.
2

Combine the honey, butter, and thyme, and pour over the finished popcorn off of the heat, shaking or stirring with a large spoon to coat. Add salt and white pepper to taste (about 1/2 tsp salt and 1/4 tsp pepper)..