Yogurt Fruit Dip
3 ingredients
3 steps
Ingredients
- 8 ounces Cool Whip Lite, thawed
- 8 ounces strawberry yogurt
- 3 ounces sugar-free strawberry gelatin
Directions
-
1Combine gelatin with yogurt and mix well.
-
2fold into thawed cool whip and serve with assorted fruit, pound cake.I even like to serve it as a topping on angel food cake slices --
-
3it keeps up to one week in the refrigerator, if it lasts that long -- .
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