Yogurt Fruit Dip

3 ingredients
3 steps

Ingredients

  • 8 ounces Cool Whip Lite, thawed
  • 8 ounces strawberry yogurt
  • 3 ounces sugar-free strawberry gelatin

Directions

  1. 1
    Combine gelatin with yogurt and mix well.
  2. 2
    fold into thawed cool whip and serve with assorted fruit, pound cake.I even like to serve it as a topping on angel food cake slices --
  3. 3
    it keeps up to one week in the refrigerator, if it lasts that long -- .

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