Apple Tapioca

9 ingredients
5 steps

Ingredients

  • 1/3 c. quick cooking tapioca
  • 1 c. firmly packed brown sugar
  • 1/2 tsp. salt
  • 1/2 tsp. cinnamon
  • 4 c. sliced tart apples
  • 2 c. water
  • 2 Tbsp. lemon juice
  • 2 Tbsp. butter
  • nutmeg (if you wish)

Directions

  1. 1
    Combine all ingredients, except nutmeg, in a saucepan.
  2. 2
    Mix lightly and let stand 5 minutes.
  3. 3
    Bring to a boil over medium heat.
  4. 4
    Stir occasionally.
  5. 5
    Reduce heat and simmer until apples are tender, 15 to 20 minutes.

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