Chicken Rice Casserole
8 ingredients
4 steps
Ingredients
- 1 can cream of mushroom soup or chicken
- 1 can water
- 1 1/2 c. Minute rice, uncooked
- salt and pepper
- 1 medium onion, chopped
- 1 can chestnuts, sliced
- 1 stick butter, melted
- 1 whole chicken, cut up
Directions
-
1Mix all ingredients together except chicken.
-
2Put in on top. Cook at 350° for 1 hour covered with foil for the last 15 minutes. Take cover off.
-
3Let chicken brown.
-
4Real good.
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