Honey Wheat Bread

Name: Honey Wheat Bread
Ingredients: 1 1/2 c. warm water; 1 c. small curd cottage cheese; 1/2 c. honey; 1/4 c. margarine; 5 1/2 to 6 c. all-purpose flour; 1 c. whole-wheat flour; 2 Tbsp. sugar; 3 tsp. salt; 2 pkg. dry yeast

9 ingredients

1 steps

Ingredients

1 1/2 c. warm water
1 c. small curd cottage cheese
1/2 c. honey
1/4 c. margarine
5 1/2 to 6 c. all-purpose flour
1 c. whole-wheat flour
2 Tbsp. sugar
3 tsp. salt
2 pkg. dry yeast

Directions

1

Heat first 4 ingredients until very warm, not hot. Spoon flour into cup and level off. In bowl, combine warm liquid and 2 cups flour. Add remaining ingredients. Beat 2 minutes at medium speed. By hand, stir in remaining flour. On well floured board, work until smooth, about 2 minutes. Place in greased bowl and let rise in warm place until doubled. Punch down and put into 2 greased loaf pans. Let rise again. Bake at 375° for 30 to 40 minutes.