Southwest Pork Chops

Name: Southwest Pork Chops
Ingredients: 4 large pork chops; 2 Tbsp. flour; 1 tsp. salt; 1/4 tsp. garlic powder; 1 (29 oz.) can tomatoes; 1/4 tsp. parsley, chopped; 2 tsp. chili powder; 2 tsp. oregano; 2 tsp. sugar (optional); dash of pepper; 4 medium onions, sliced

11 ingredients

8 steps

Ingredients

4 large pork chops
2 Tbsp. flour
1 tsp. salt
1/4 tsp. garlic powder
1 (29 oz.) can tomatoes
1/4 tsp. parsley, chopped
2 tsp. chili powder
2 tsp. oregano
2 tsp. sugar (optional)
dash of pepper
4 medium onions, sliced

Directions

1

Brown chops well on both sides in a large skillet.
2

Remove chops and pour off most of the fat.
3

Blend flour into remaining fat.
4

Put chops back in skillet and sprinkle with the salt, garlic powder and pepper.
5

Add 1/4 cup of water; cover and cook slowly for 35 minutes.
6

Add remaining ingredients; cover and continue cooking for 15 more minutes.
7

Serve over cooked rice.
8

Makes 4 servings.