Honey Wheat Bread

Name: Honey Wheat Bread
Ingredients: 1 (7 g) package fast rising yeast; 1 teaspoon white sugar; 12 cup water (warm for rising yeast); 12 ounces water; 13 cup powdered milk; 2 tablespoons powdered milk; 14 cup vegetable oil; 14 cup honey; 2 teaspoons salt; 2 cups whole wheat flour; 3 cups bread flour or 3 cups all-purpose flour; 2 tablespoons butter

12 ingredients

14 steps

Ingredients

1 (7 g) package fast rising yeast
1 teaspoon white sugar
12 cup water (warm for rising yeast)
12 ounces water
13 cup powdered milk
2 tablespoons powdered milk
14 cup vegetable oil
14 cup honey
2 teaspoons salt
2 cups whole wheat flour
3 cups bread flour or 3 cups all-purpose flour
2 tablespoons butter

Directions

1

Dissolve the yeast and sugar in the warm water.
2

Combine 1/4 cup oil, water, powdered milk in a sauce pan and stir together, heat till slightly warm.
3

In the bowl of a stand mixer combine liquid mix above with the white flour.
4

Let rest 15 minutes.
5

Slowly incorporate wheat flour.
6

Knead dough by hand or with bread hook for approximately ten minutes.
7

Place dough in a buttered bowl and turn to coat.
8

Cover bowl with plastic wrap and rise for one hour.
9

Punch down and divide in half (by weight if possible).
10

Form into loaves and place in a buttered 9x5 loaf pans.
11

Butter the top of the dough and cover loosely with wrap.
12

Let rise in warm area until doubled (about 45 minutes).
13

Place about a 1 1/2 cups water in cake pan and put on the bottom oven rack, preheat oven to 375F.
14

Bake 25 to 35 minutes.