Cran-Raspberry Sauce

5 ingredients
5 steps

Ingredients

  • 1 (12 ounce) jar red seedless raspberry jam
  • 1 (12 ounce) bag cranberries, rinsed and patted dry
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon allspice
  • 1 teaspoon grated fresh lemon rind

Directions

  1. 1
    Heat jam in medium saucepan over medium heat.
  2. 2
    Add cranberries, cinnamon and allspice.
  3. 3
    Reduce heat to medium-low and cook until cranberries pop, about 8 minutes.
  4. 4
    Remove from heat and stir in lemon rind.
  5. 5
    Chill at least 1 hour to allow flavors to blend before serving.

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