Honey Wheat Bread

Directions

1. 1
   Mix first 4 ingredients together and heat until very warm. Combine this warm liquid gradually with 2 cups flour and remaining ingredients.
2. 2
   Beat 2 minutes.
3. 3
   Stir in remaining flour to make enough dough.
4. 4
   Knead until smooth and elastic.
5. 5
   Put in greased bowl and let rise until doubled.
6. 6
   Punch down and divide into 2 loaves or 24 rolls.
7. 7
   Let rise again until doubled.
8. 8
   Bake at 350° until golden brown and sounds hollow to tap.
9. 9
   Brush the warm loaves with honey and butter mixture.