Honey White Bread

Name: Honey White Bread
Ingredients: 2 cups milk; 1/4 cup butter; 1 cup honey; 2 teaspoons salt; 2 cups water; 11 cups bread flour approximately; 2 packages active dry yeast; 1/4 cup lukewarm water 110 degrees F; 1 teaspoon sugar or honey

9 ingredients

1 steps

Ingredients

2 cups milk
1/4 cup butter
1 cup honey
2 teaspoons salt
2 cups water
11 cups bread flour approximately
2 packages active dry yeast
1/4 cup lukewarm water 110 degrees F
1 teaspoon sugar or honey

Directions

1

["Grease four 9-inch loaf pans.", "Combine milk, honey, butter and salt in a saucepan.", "Bring to scalding temperature - nearly to a boil, at 185 degrees F.", "Put the scalded mixture into a bowl and add the 2 cups water. Add 1 cup flour. When the mixture has cooled to lukewarm, dissolve the yeast in 1/4 cup water with sugar or honey. Let sit to proof, approximately 5 minutes. When the yeast is foamy, it is ready to add to the lukewarm milk mixture.", "Add the rest of your flour, or enough to make a workable dough and knead for 10 minutes, or five minutes in your stand mixer. Both are pretty satisfying... if you have a stand mixer, it means you don't have to do the kneading yourself. If you don't have a stand mixer, or if you truly enjoy the process of kneading, then you get the pleasure of taking out your frustrations on bread dough!", "Place dough in a large bowl which has been greased or sprayed with PAM. turn the dough over so that the top of your dough has a slight coating of greae or PAM, then allow to rise in a warm place until approximately double in size. I put mine in the oven because I have a \"proofing\"" option.""