Pepper Beef

Directions

1. 1
   Slice beef thin; rinse, drain and season.
2. 2
   Saute slowly in butter; cover.
3. 3
   Slice green peppers.
4. 4
   Put sliced green peppers on top of the beef and cover.
5. 5
   Slice onions; put on top of beef and green pepper.
6. 6
   Cover and let cook slowly until meat is brown. Combine mushroom soup and beef gravy.
7. 7
   Stir into meat and continue to simmer for 45 minutes.
8. 8
   Serve over plain or beef flavored rice.