Honeycomb Candy With Chilli

Directions

1. 1
   In a large saucepan, combine the honey and water.
2. 2
   Boil until looks like caramel (4-5 minutes).
3. 3
   Add the baking soda, and with a wooden spoon, stir in gently it will foam up.
4. 4
   Pour the mixture immediately onto a baking sheet lined with parchment paper, do not touch, sprinkle with chilli flakes and let cool.
5. 5
   Break into pieces. They will be sticky so you can dip them in chocolate.