Tuna Pie

Name: Tuna Pie
Ingredients: 9-inch pie shell; 2 (6 1/2 oz.) cans canned tuna, drained; 1 c. shredded Swiss cheese; 1/2 c. onion, chopped; 3 eggs; 1 c. mayonnaise; 1/2 c. milk

7 ingredients

6 steps

Ingredients

9-inch pie shell
2 (6 1/2 oz.) cans canned tuna, drained
1 c. shredded Swiss cheese
1/2 c. onion, chopped
3 eggs
1 c. mayonnaise
1/2 c. milk

Directions

1

Bake pie shell for 10 minutes at 375°.
2

Toss together tuna, cheese and onion in bowl.
3

Mix eggs, mayonnaise and milk in another bowl and then add to the tuna mixture.
4

Spoon into baked pastry shell.
5

Bake at 375° for 50 minutes.
6

Knife inserted in pie should come out clean when done.