Peking Roast

8 ingredients
1 steps

Ingredients

  • 3 to 5 lb. roast beef (chuck)
  • 2 Tbsp. slivered onions
  • 2 cloves sliced garlic
  • 1 c. vinegar
  • water to cover
  • 2 c. strong coffee (black)
  • 2 c. water
  • salt and pepper to taste

Directions

  1. 1
    With a sharp knife, cut slits in roast and insert slivers of onions and garlic. Place roast in a large bowl; pour 1 cup vinegar over roast and add enough water to cover. Store in refrigerator overnight.

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