Honeydew Granite

Directions

1. 1
   Combine the sugar and water in a saucepan over medium heat.
2. 2
   Boil, reduce heat and simmer for 5 minutes.
3. 3
   Set aside until cool.
4. 4
   Process the melon, sugar syrup and lemon juice in a blender until smooth.
5. 5
   Add the gin and pepper and blend until well mixed.
6. 6
   Pour the mixture into a large, nonreactive pie plate and place in the freezer.
7. 7
   Stir every 30 minutes until frozen.
8. 8
   Scrape up the granite, divide among 4 dishes and serve.