Honeydew Horchata

Directions

1. 1
   Cut the honeydew in half and scoop the flesh, seeds and liquid into a blender.
2. 2
   Add a couple tablespoons each of the lime juice and sugar, along with the 2 cups. water.
3. 3
   Blend until very smooth, adding a little more water if necessary.
4. 4
   Add more lime juice and sugar to your taste now.
5. 5
   Serve immediately over ice, or refrigerate up to a couple hours before serving.