Bananas Barefoot

6 ingredients
6 steps

Ingredients

  • 3 oz. Grand Marnier
  • 1/2 c. sugar
  • 1/4 lb. butter
  • 4 bananas
  • vanilla ice cream
  • cinnamon

Directions

  1. 1
    Put Grand Marnier, butter and sugar in large skillet.
  2. 2
    Stir at high heat until it starts to caramelize.
  3. 3
    Cut bananas lengthwise, then peel and saute until golden.
  4. 4
    Put on top of ice cream.
  5. 5
    Spoon sauce over ice cream.
  6. 6
    Sprinkle with cinnamon.

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