No Bake Cheese Pie

6 ingredients
6 steps

Ingredients

  • 8-inch baked pie shell or graham cracker shell
  • 1/2 pt. heavy cream, whipped
  • 8 oz. cream cheese, at room temperature
  • 1 Tbsp. vanilla
  • 1 c. confectioners sugar, sifted
  • 1 can Comstock cherry or blueberry pie filling

Directions

  1. 1
    Beat together until creamy the cream cheese, vanilla and sugar.
  2. 2
    Fold in whipped cream until evenly distributed.
  3. 3
    Fill pie shell and top with pie filling.
  4. 4
    Chill several hours.
  5. 5
    If desired, individual graham crackers may be used.
  6. 6
    Just chill in bowl and fill as needed.

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