Honeyed Chicken Wings

Directions

1. 1
   With a sharp knife, cut off the wing tips (use for other projects).
2. 2
   Divide the wings into two pieces.
3. 3
   In a large bowl, combine brown sugar, granulated sugar, soy sauce, chicken broth and white wine.
4. 4
   Stir mixture until sugar dissolves.
5. 5
   Add chicken pieces to mixture; weight down with heavy plate so wings are submerged in marinade for 1 hour.
6. 6
   Transfer to baking dish.
7. 7
   Bake in 400° oven for 45 minutes or until tender.
8. 8
   Drain chicken from liquid.