Honeyed Ham

Directions

1. 1
   Remove skin and fat.
2. 2
   Place ham on rack in pan.
3. 3
   Combine mustard and honey; spread on ham.
4. 4
   Mix brown sugar, vanilla and almond flavoring.
5. 5
   Pat over entire ham.
6. 6
   Bake at 325° for 10 minutes per pound.
7. 7
   Baste often.
8. 8
   Let set overnight.
9. 9
   Slice and serve.