Home-Style Mashed Potatoes

5 ingredients
2 steps

Ingredients

  • 3 pounds red potatoes, quartered
  • 2 teaspoons salt, divided
  • 1/4 to 1/2 cup milk
  • 5 tablespoons butter
  • 1/4 teaspoon white pepper

Directions

  1. 1
    Place potatoes in a large saucepan or Dutch oven; cover with water. Add 1 teaspoon salt. Cover and bring to a boil. Reduce heat; cook for 20-30 minutes or until very tender.
  2. 2
    Drain potatoes well and place in a large bowl. Add 1/4 cup milk, butter, pepper and remaining salt. Beat on low speed until potatoes are light and fluffy, adding remaining milk if needed.

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