Honeyed Pineapple

Directions

1. 1
   Peel the pineapple, cut into 4 wedges, and slice off and discard the core from each piece.
2. 2
   Cut each section into narrower wedges or triangles.
3. 3
   The pineapple triangles can be threaded onto skewers.
4. 4
   Put the pineapple in a glass or stainless steel bowl.
5. 5
   Coat it with the honey.
6. 6
   Let it rest for at least 15 minutes or up to several hours.
7. 7
   Preheat the broiler.
8. 8
   Line a baking pan with parchment paper or foil coated with nonstick spray.
9. 9
   (This greatly eases cleanup-- broiled honey can really stick to a pan.)
10. 10
    Place the pineapple on the baking pan, then put it under the broiler.
11. 11
    Cook for about 5 minutes, until the edges turn light brown.
12. 12
    Turn thick pieces once during cooking, using long-handled metal tongs.