Honeymoon Cake

6 ingredients
7 steps

Ingredients

  • 1 box yellow cake mix
  • 1 large can crushed pineapple
  • 2 (5 1/2 oz.) boxes instant vanilla pudding
  • 1 (8 oz.) pkg. cream cheese
  • 1 box instant whipped topping
  • 1/2 c. coconut

Directions

  1. 1
    Bake cake and cool.
  2. 2
    Drain pineapple and spread on cool cake. Beat instant pudding, cream cheese and milk until thick.
  3. 3
    Pour this on top of pineapple.
  4. 4
    Take 2 envelopes of whipped topping and beat to peaks.
  5. 5
    Spread on top of pudding.
  6. 6
    Last, sprinkle coconut over top.
  7. 7
    Keep cake refrigerated.

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