Peach Salad

7 ingredients
4 steps

Ingredients

  • 2 large ripe freestone peaches, peeled
  • 2 tablespoons chopped pimientos or 2 tablespoons roasted red peppers
  • 12 teaspoon fennel seed
  • 1 pinch sugar
  • 1 tablespoon fruity mild vinegar (such as pineapple, mango or raspberry)
  • 1 tablespoon canola oil
  • salt

Directions

  1. 1
    Cut peaches into wedges and put into a mixing bowl with pimento.
  2. 2
    Put remaining ingredients in a large cup and mix well.
  3. 3
    Add to peaches and toss gently.
  4. 4
    Let sit about 30 minutes before serving.

Products Matching These Ingredients

Roasted Chicken + Herb Flavour Collagen Bone Broth

Roasted Chicken + Herb Flavour Collagen Bone Broth

Isagenix

E NOVA 4

Whole roasted cashews

Shurfine

E NOVA 3

Sliced Peaches In Extra Light Syrup

Spartan

A NOVA 3

Roasted peanuts, honey

E NOVA 4

Sliced peaches in 100% natural juice

A NOVA 1

Yellow cling sliced peaches in heavy syrup

C NOVA 4

Freestone Peach & Mango Salsa

Private Selection

C NOVA 4

Sliced Freestone Peaches

Private Selection

NOVA 1

Spanish Olives With Pimientos

Big Y Foods Inc.

NOVA 4

Manzanilla olives stuffed with pimientos

Signature, Signature Kicthens

E NOVA 4

Del monte, freestone halves yellow freestone peaches in heavy syrup

Del Monte

C NOVA 4

Stuffed queen spanish olives with minced pimientos

E NOVA 4

More Recipes to Try

Chicken Rosemary(Recipe From The Club Meeting'S Herbal Luncheon)

8 ingredients

Pineapple Sweet Potatoes

5 ingredients

Earthquake Cake

6 ingredients

Drunken Dogs

5 ingredients

"Snickers" Candy

6 ingredients

Fast Breakfast

5 ingredients

Two 9-Inch Pumpkin Pies

9 ingredients

Carrot Cake

14 ingredients

Tammy'S Cheese And Bacon Bagelettes

4 ingredients

Baked Stuffed Shells

13 ingredients

Chocolate Chip Pie

9 ingredients

Miracle Whip Cake

7 ingredients