Vegetable Sushi Rolls

Directions

1. 1
   Bring cream cheese up to room temperature.
2. 2
   Trim the edges of the bread and remove the crust.
3. 3
   Use a rolling pin and roll the slices of bread flat.
4. 4
   Spread 1/2 a ounce of cream cheese on each slice of the bread.
5. 5
   Cut celery and carrots into very long thin slices.
6. 6
   Add the sliced vegetables and a pinch of salt to the bread and roll.
7. 7
   Trim the edges of the vegetables then it cut rolls into 4 sections.