Honeymoon Pork Chops

Directions

1. 1
   Have freshly cut 3/4-inch to 1-inch pork chops.
2. 2
   Use onion salt on both sides, then flour.
3. 3
   Place in Pyrex baking dish to fit chops close together.
4. 4
   Cover with hot milk to slightly cover chops.
5. 5
   If desired, use a little pepper and parsley.
6. 6
   Bake at 325° about 1 hour.
7. 7
   (More chops may take longer.)
8. 8
   They are done when milk is gone and tops are lightly brown.
9. 9
   Keeps well in low oven for 1/2 hour.