Lemon Ice Cream

4 ingredients
3 steps

Ingredients

  • 5 eggs
  • 3 c. sugar
  • 1 1/2 to 2 oz. lemon extract
  • 3/4 gal. milk

Directions

  1. 1
    Mix ingredients together well in electric mixer.
  2. 2
    Pour into container of a hand-turned or electric freezer and freeze according to manufacturer's directions.
  3. 3
    Let ripen for a while. Makes 1 gallon.

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