Honeysuckle Syrup

Directions

1. 1
   In a nonreactive pot (stainless steel or glass) combine water and sugar and bring to a boil.
2. 2
   simmer until sugar is completely dissolved.
3. 3
   add honeysuckles.
4. 4
   add cinnamon.
5. 5
   reduce heat to med-low and barely simmer stirring occasionally for 30 min.
6. 6
   cool slightly and use mesh strainer to drain flowers out using back of spoon to press excess syrup out of flowers.
7. 7
   discard flowers and allow syrup to come to room temperature in airtight container.
8. 8
   store in the refrigerator for up to 6 months.