Honolulu Burgers

Name: Honolulu Burgers
Ingredients: 2 lb. ground beef; 2 eggs; 1/2 c. chopped onion; 3 Tbsp. steak sauce; 1/2 tsp. salt; 1/4 tsp. pepper; 2 (8 oz.) cans sliced pineapple, drained; 8 slices Colby or Cheddar cheese; 8 buns

9 ingredients

6 steps

Ingredients

2 lb. ground beef
2 eggs
1/2 c. chopped onion
3 Tbsp. steak sauce
1/2 tsp. salt
1/4 tsp. pepper
2 (8 oz.) cans sliced pineapple, drained
8 slices Colby or Cheddar cheese
8 buns

Directions

1

In a large bowl, combine beef, eggs, onion, steak sauce, salt and pepper; mix well.
2

Shape into 8 patties at least as large as pineapple slices.
3

Grill patties on barbecue grill.
4

After first side is cooked, turn, place 1 pineapple slice on each burger and top each with one slice of cheese.
5

Finish cooking.
6

Serve on buns. Makes eight 1/4-pound burgers.