Honolulu Cooler - Luau

9 ingredients
6 steps

Ingredients

  • 1 c. sugar
  • 2 c. water
  • 2 c. strong tea
  • orange slices
  • mint sprigs
  • 2 c. unsweetened pineapple juice
  • 1 1/2 c. lemon juice (fresh, frozen or canned)
  • 2/3 c. orange juice
  • 4 c. chilled pale dry ginger ale

Directions

  1. 1
    Make simple syrup by boiling sugar and water 5 minutes; set aside.
  2. 2
    Combine tea and fruit juices.
  3. 3
    Chill.
  4. 4
    Just before serving, add ginger ale and syrup to taste.
  5. 5
    Garnish with orange slices and mint sprigs.
  6. 6
    Makes 12 servings.

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