Foraged Fiddleheads
6 ingredients
1 steps
Ingredients
- 1 pound fiddleheads
- 2 tablespoons olive oil
- 3 cloves garlic, roughly chopped
- 1 teaspoon crushed red pepper
- 1/2 lemon
- salt and pepper to taste
Directions
-
1["Wash the fiddleheads thoroughly, and remove any brown \"gills\"" that are wrapped around them. Blanch the fiddleheads in boiling water for about 3 minutes. Then place them in an ice water bath to keep their color. Drain.""
Products Matching These Ingredients
Mct Oil Powder
Opportuniteas
D NOVA 4
100% Pure Canola Oil
Canola Harvest
B NOVA 2
Canola Harvest® Original Vegetable Oil Spread Tub
Canola Harvest
E NOVA 4
Minotaur bio - Huile d'Olive Vierge Extra
Minotaur
B NOVA 2
Breadsticks, garlic
NOVA 4
Axio Red Raspberry
LifeVantage
NOVA 4
Mt. olive, sweet 'n' hot salad peppers
Mt. Olive
D NOVA 4
Huile d'Olive Extra Vierge Bio
Kazidomi
B
Red Onion
NOVA 1
Red Apple Chips
Welch's, Healthy Food Brands Llc
E NOVA 1
Pickles, zesty garlic chips
Spartan
C NOVA 4
Texas toast, garlic
NOVA 4
More Recipes to Try
Pickled Cherries with Hyssop
4 ingredients
Lime-Strawberry Fruity JELL-O Parfaits
4 ingredients
Cheeseburger Loaf
14 ingredients
Kona K's Too Easy Garlic Toast
4 ingredients
Beefy Ravioli Lasagna
7 ingredients
Peach Melba
4 ingredients
Coffee Cake
8 ingredients
Bubble Gum Ice Cream Recipe TheIceCreamMan
6 ingredients
Healthy Tuna and Broccoli Slaw Salad
8 ingredients
Summer BLT Spread
7 ingredients
Smoked Mussel Toasties
5 ingredients
Corn Pudding
6 ingredients