Classic Cashew Cheese

Directions

1. 1
   Soak cashews in 1/4 cup of water for about 20 minutes to 1 hour.
2. 2
   Add all ingredients to a high speed blender or food processor.
3. 3
   Blend until thick and creamy.
4. 4
   Use at room temperature or chill for at least 20 minutes.
5. 5
   Store in an airtight mason jar or container for up to 1 week.
6. 6
   Enjoy!